http://www.mostlyasianfood.com/index.htm Mostly Asian Food has articles on and reviews of Cookbooks, Restaurants, Chefs, Ingredients, Drinks, New Products, Asian food, culture and travel. http://www.mostlyasianfood.com/Mostlyasialogo.gif http://www.mostlyasianfood.com/index.htm 49 49 http://www.mostlyasianfood.com/#Rasoi_New_Indian_Kitchen This book feels sumptuous, contemporary and a bit different... It’s unmistakably Indian and offers its wares with quiet confidence to an audience which can't fail to be impressed and intrigued. Read the review... http://www.mostlyasianfood.com/#Chor_Bizarre Chor Bizarre is a unique portal, a gem in an already illustrious crown. There is much to discover, and it demands several visits. Read the review... http://www.mostlyasianfood.com/#The_Cinnamon_Club The Cinnamon Club won the Restaurant of the Year Award at the World Food Awards last November and became a member of Cool Brands 2009/10. Read the review... http://www.mostlyasianfood.com/#The_Eastern_and_Oriental_Cookbook The Eastern and Oriental Cookbook is a culinary page-turner. It offers a feast for the eyes as well as a wealth of accessible dishes that are simple to prepare, but which have that often elusive 'wow' factor. Read the review... http://www.mostlyasianfood.com/#Easy_Japanese_Cooking_Appetizer_Rex Appetizer Rex by Kentaro Kobayashi is a volume that shows the acceptable face of fusion cuisine, and does it in a fun way. Read the review... http://www.mostlyasianfood.com/#50_Great_Curries_of_India Yes, India is a big country with many regions, each with its own culinary classics, so I guess the author, Camellia Panjabi, has had her work cut out to choose just 50 of them. Read the review... http://www.mostlyasianfood.com/#Maharaja_The_Spectacular_Heritage_of A sumptuous volume by Andrew Robinson which looks at the descendants of the maharajas. They lost their states in 1947 and had their titles abolished in 1971 but in many ways it's business as usual. Read the review... http://www.mostlyasianfood.com/#Inamo_Techno_Restaurant Wardour Street is celebrated as one of London’s night-owl alleys. Its selection of clubs and eateries are legendary so it’s no surprise that it also hosts one of the world’s few computerised restaurants. Read the review... http://www.mostlyasianfood.com/#Taman_Gang Ricky Pang, the chef at Taman Gang, is a man with flair, skill and imagination. His dishes dazzle the diner with their perfect delivery and visual composition... and they taste pretty good too. Read the review... http://www.mostlyasianfood.com/#Masala_Zone_Fulham We were there to try the Street Food. Not a selection of exotic hot dogs. Not pizza with Chicken Tikka topping, and not even chips with curry sauce. This is as near as you'll get to subcontinental fast food without investing in a ticket to Mumbai. Read the review... http://www.mostlyasianfood.com/#Green_Chilli_Restaurant Head chef Bhuwan Bhatt takes pride in the food he produces. He insists that everything is prepared fresh for every dish and he uses the best ingredients he can find because he wants return custom. Read the review... http://www.mostlyasianfood.com/#The_Real_Taste_of_Indonesia The Real Taste of Indonesia is a marvellous introduction to the spices, fresh ingredients and cooking methods from the kingdom of a thousand islands. Read the review... http://www.mostlyasianfood.com/#Wing_Yip_Gifts_for_the_New_Year It's the time of year for gift-giving: Diwali and Christmas and New Year have just gone, but Chinese New Year will soon be here. Wing Yip's has several ready-made hampers, or design your own... http://www.mostlyasianfood.com/#Rasa_Sayang Rasa Sayang offers Straits dishes - a cuisine that nods to all the culinary traditions of Malaysia and its neighbours. It has a spice palate of both Chinese and Indian but the resulting masterpiece is unique. Read the review... http://www.mostlyasianfood.com/index.htm#The_Bazaars_of_Istanbul The Bazaars of Istanbul is a sumptuous volume which gives a real flavour of the most fascinating part of one of the world's most fascinating cities. Read the review... http://www.mostlyasianfood.com/index.htm#Asian_Flavours If you are a lover of Asian food then you will find Asian Flavours to be a treasure-chest of favourite dishes, but it might also introduce you to some new culinary gems. Read the review... http://www.mostlyasianfood.com/#Piya_Piya_Thai_Restaurant Piya Piya is not only a lounge bar but also a Thai restaurant. It attracts a loyal following of diners who come to enjoy some amazing dishes. Read the review... http://www.mostlyasianfood.com/index.htm#Satay_House It's a favourite haunt for Malaysian expats as well as locals who enjoy its relaxed atmosphere. Read the review... http://www.mostlyasianfood.com/index.htm#Tsunami_Charlotte_Street Tsunami, just a stone's throw from Goodge Street station, is the haunt of many regulars who, if they are sensible, will not be spreading the word. Read the review... http://www.mostlyasianfood.com/index.htm#Eating_Korean Celia Hae-Jin Lee has penned a book of 100 or so recipes and they are very fine but this is far more than a cookbook. This is a personal and family history of humour, depth and charm. Read the review...